![]() ![]() “We can choose to wake up and grumble all day and be bitter and angry and judge others and find satisfaction in others doing bad instead of good. “Each life is made up of mistakes and learning, waiting and growing, practicing patience and being persistent.” – Billy GrahamĦ. “Remember that sometimes, not getting what you want is a wonderful stroke of luck. “Nothing is permanent in this wicked world, not even our troubles.” – Charlie ChaplinĤ. “Don’t be afraid to give up the good to go for the great.” – John D. “In the middle of difficulty lies opportunity.” – A. That being said, here is the ultimate list of inspirational and happy quotes to fill you with positive vibes and inspire you to share happiness with others!ġ. Indeed, just as positive affirmations for happiness and success can make you more successful, cheer up quotes can make you more cheerful. They say that words have the power to heal a broken soul and mend a broken heart. Starting your morning with a smile on your face will help you make the best of your day and boost your overall performance.Īlso, if you’re going through a breakup or some other life’s hardships, it helps to know that you’re not alone on this one and that it will pass.įrom funny quotes to cute cheer you up quotes, these inspirational words will bring a smile to your face and remind you to look on the bright side of life and be more positive! SOOOOooo maybe i was onto something by getting frustrated and throwing things every which way in the kitchen.When you or someone you know are feeling off, stressed, or sad, you have two options: You can continue feeling that way or you can dive into a sea of cheer up quotes and fill yourself with positive energy! i'd have to say im pretty sure the first statement and last are pretty accurate,but i've never caught them in the third. ![]() to note, my italian/polish cooking extraordinaire family LOVED this salad.either that or they really love me, are really good at lying and im highly gullible. to note the potatoes are less firm in this salad, not smooth and mushy, but not your standard cut squares either. over the bowl i intended to make the potato salad in, i squeezed the spuds, which slipped right from there skins and landed into the bowl, ready to be mashed with the remaining ingredients.Īt this point i chopped the veggies, added the spices and condiments and mashed to combine. When a knife easily passed through the potatoes, i strained them as well and rinsed them with cold water. guess the easiest way was for the win all along. i hadn't bought organic free range egg or even brought the little cluckers to room temperature first. when i broke the eggs open the yolks were cooked through and vibrantly yellow.go figure. no sticking, no breakage to the firm, squishy, not rubbery whites. once cooled a bit, i ran them under cold water and the shells peeled off easily with the thin skin that lays beneath it. i took the eggs STRAIT FROM THE REFRIGERATOR, chucked them in the boiling water with the potatoes (covered), set a timer for 10 minutes and waited for it to go off before i fished them out and rinsed them with cold water. so instead of perfecting a method i figured i would boil these eggs the most basic way possible. In the pot the unpeeled potatoes went and i set about the kitchen copping vegetables and mulling how to cook eggs to that beautifully firm, non rubbery and perfectly yellow pedestal i had set in my head. BAH! why had i said i would make potato salad anyway? These people (my family) are perfectionist in the kitchen, of both Italian and Polish descent they have cooking down to an art.why hadn't i said i would bring something unimportant.like cookies, or ketchup. Already frustrated by the egg debacle, I fill a pot put it on the stove and added some washed potatoes. Rather then actually biting the bullet, I procrastinated and started the potatoes for my giant potato salad. ![]() after this you can let them continue doing whatever it is they are doing for anywhere from 7 to 25 minutes once you do that i read suggestions to continue boiling, lid on or off, boil while stirring, add ice to the water, or top with a lid and turn off the heat. One could start with cold eggs, warm eggs, room temperature eggs, then drop them into ice water, luke warm water, boiling water, or water salted and flavored with St. the ideal boiled egg is apparently a highly debated thing. my brain tells me the way its supposed to go and then that little voice in the back of my head goes, "wait, wasn't that supposed to be 7 minutes:, :you know salted water would make more sense:, "i have a feeling you start cold, then boil" or something along those lines.Īll of this explains why, at 25 years old, i still felt compelled to Google for the directions to hard boil an egg.
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